Typical Representative: Rice
Hunan is a major rice-producing province in China, where hybrid rice technology spread to the world. Rice is not only the staple food for Hunan people, but also the foundation of local food culture such as rice noodles, rice wine and glutinous rice cakes. Yuan Longping conducted research on hybrid rice in Hunan, making the province the "hometown of hybrid rice".
1. Distribution
Rice is cultivated across the whole province. Core production areas are concentrated in the Dongting Lake region (Changde, Yiyang, Yueyang) and central-southern Hunan (Changsha, Hengyang, Yongzhou, Chenzhou). The Dongting Lake area serves as an important national commercial grain base. The hilly and mountainous areas of southern Hunan mainly grow middle-season rice and single-cropping late rice.
2. Growing Environment
Rice requires large amounts of water. The alluvial paddy soil in the Dongting Plain features deep soil layers with strong water and nutrient retention capacity. Varieties for hilly regions such as Heyōu No.1 are suitable for elevations of 300–500 metres, with a whole growth period of 142.3 days.